marron glacé

English

Alternative forms

marron glace

Etymology

Borrowed from French marron glacé (literally “iced chestnut”).

Pronunciation

(UK) IPA^(key): /ˌmaɹɒ̃ ˈɡlaseɪ/
(US) IPA^(key): /məˌɹɑn ɡləˈseɪ/
Rhymes: -eɪ

Noun

marron glacé (plural marrons glacés)

A chestnut preserved in sugar or syrup and flavoured with vanilla.
- 1909, Eva Greene Fuller, The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, page 156:
  MARRON SANDWICH: Cut the bread in rounds with a biscuit cutter; put a marron glace in the center and around it whipped cream that has sweetened and flavored. Nice for afternoon luncheon.

Translations

chestnut preserved in sugar or syrup and flavoured with vanilla

Arabic: مَارُون جْلَاسِيه‎ m (mārūn jlāsīh), مَارُون غْلَاسِيه‎ m (mārūn ḡlāsīh)
Asturian: marron glacé m, castaña confitada f
Catalan: marron glacé (ca) m, marron-glacé (ca) m
Chinese:
Mandarin: 糖漬栗子／糖渍栗子 (tángzì lìzi)
Czech: kandovaný kaštan m, marron glacé m
French: marron glacé (fr) m
Galician: marron glacé (gl) m, castaña confeitada f
German: glasierte Marone f
Greek: μαρόν γλασέ n (marón glasé)
Hungarian: sült gesztenye, kandírozott gesztenye, cukrozott gesztenye
Italian: marron glacé m
Japanese: マロングラッセ (maron gurasse)
Korean: 마롱 글라세 (marong geullase)
Kurdish:
Northern Kurdish: şekirê şambelotan
Polish: kandyzowany kasztan m
Portuguese: marron-glacé m, castanha glaçada f
Russian: маро́н гласе́ m (marón glasé), марро́н гласе́ m (marrón glasé)
Spanish: marron glacé m, castaña confitada f
Swedish: kanderad kastanj c
Turkish: kestane şekeri (tr)

Catalan

Alternative forms

marron-glacé

Etymology

Borrowed from French marron glacé (literally “iced chestnut”).

Pronunciation

(Balearic, Central) IPA^(key): /məˌroŋ.ɡləˈse/

(Valencian) IPA^(key): /maˌroŋ.ɡlaˈse/
Rhymes: -e

Noun

marron glacé m (plural marrons glacés)

marron glacé (chestnut preserved in sugar or syrup and flavoured with vanilla)

French

Etymology

Literally, “iced chestnut”.

Pronunciation

IPA^(key): /ma.ʁɔ̃ ɡla.se/
Rhymes: -e

Noun

marron glacé m (plural marrons glacés)

marron glacé (chestnut preserved in sugar or syrup and flavoured with vanilla)

Italian

Etymology

Unadapted borrowing from French marron glacé (literally “iced chestnut”).

Pronunciation

IPA^(key): /ˈmar.ron ɡlasˈse/^**, /ˈmar.ron ɡlaˈse/^**, /ˈma.ron ɡlaˈse/^**[1]

Noun

marron glacé m (plural marrons glacés)

marron glacé (chestnut preserved in sugar or syrup and flavoured/flavored with vanilla)

References

marrons glacés in Luciano Canepari, Dizionario di Pronuncia Italiana (DiPI)

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