matättika

Swedish

Etymology

Compound of mat (“food”) +‎ ättika (“acetic”). According to SAOB attested since 1808.

Noun

matättika c

A solution containing water and 3% acetic acid, commonly used in dressing and sauces.

See also

isättika (“90–100% acetic acid”)
ättika (“24% acetic acid”)
ättiksprit (“12% acetic acid”)
inläggningsättika (“6% acetic acid”)
matättika (“3% acetic acid”)

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