mazarin

Swedish
Two mazarins.

Etymology

Disputed. Possibly borrowed from Old French mazarine (“deep plate, bowl”). Possibly named after cardinal Jules Mazarin (1602–1661). Attested since 1886.

Noun

mazarin c

  1. a cake consisting of a mördeg (with egg) crust, filled with an almond and bitter almond paste, garnished with a white glacé
    Hypernyms: bakverk, mördegskaka, pastej
    Coordinate terms: cubamazarin, katalan

References
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