milanesa

From Spanish milanesa.

milanesa (plural milanesas)

1. a thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of the Southern Cone and Mexico.

• Malesian, mala in se

• (Balearic) IPA^(key): /mi.ləˈnə.zə/
• (Central) IPA^(key): /mi.ləˈnɛ.zə/
• (Valencian) IPA^(key): /mi.laˈne.za/

• Audio (Valencian)

  (file)

• Rhymes: -ɛza

milanesa f (plural milaneses)

1. female equivalent of milanès

milanesa

1. feminine singular of milanès

• Rhymes: -ezɐ
• Hyphenation: mi‧la‧ne‧sa

milanesa

1. feminine singular of milanês

milanesa f (plural milanesas)

1. female equivalent of milanês

• IPA^(key): /milaˈnesa/ [mi.laˈne.sa]
• Rhymes: -esa
• Syllabification: mi‧la‧ne‧sa

Literally, "Milanese". Feminine due to a calque of Italian (cotoletta alla) milanese (literally “cutlet Milanese style”).

milanesa f (plural milanesas)

1. a thin slice of beef, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil

• Wiener Schnitzel

See the etymology of the corresponding lemma form.

milanesa

1. feminine singular of milanés

• “milanés”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014