prga

From Proto-Slavic *pьrga.

• IPA^(key): /pr̩̂ɡa/ or IPA^(key): /př̩ːɡa/

pȑga or pŕga f (Cyrillic spelling пр̏га or пр́га)

1. a kind of gruel from grains
   • 1854, Opačić, Marko, “Krajiška jela i pitja”, in Gospodarske Novine, volume 2, number 1, page 175:

     10. Prga. Najglavnija hrana lička jest prga. Ova se pravi, kad žita, makar kakvog (uzimiju obično ječam i zob), u pržnici (izgleda kao pekva i jest železna i šupljikava) popržiš, onda samelješ, u varenoj vodi mešajući zakuhaš i začiniš.

     10. Gruel. The most important personal dish is gruel. It is made when you fry cereals of some kind (one usually takes barley or oats) in a skillet (it looks like a pan and is made of iron and hollow), then mill it, cook it in boiling water stirring, and season it.

• “prga”, in Речник српскохрватскога књижевног језика (in Serbo-Croatian), volume 4, Друго фототипско издање edition, Нови Сад, Загреб: Матица српска, Матица хрватска, 1971, published 1990, page 872b

From Proto-Slavic *pьrga.

• IPA^(key): /pə̀rɡa/

pŕga f

1. grit, stones mixed with clay and lime
2. ground dried fruits
3. oil cake
4. dung of sheep or goats
5. noisome fellow, repulsive bloke

• “prga”, in Slovarji Inštituta za slovenski jezik Frana Ramovša ZRC SAZU, portal Fran