salmorreta

Catalan

Etymology

salmorra (“brine”) +‎ -eta

Pronunciation

(Balearic) IPA^(key): /səl.moˈrə.tə/

(Central) IPA^(key): /səl.muˈrɛ.tə/

(Valencian) IPA^(key): /sal.moˈre.ta/

Noun

salmorreta f (plural salmorretes)

A sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley.

Further reading

“salmorreta” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.

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