tajin

See also: tajín

English

Noun

tajin (plural tajins)

  1. Alternative spelling of tajine
    • 1997, Habeeb Salloum; James Peters, “Glossary of Spices, Herbs, and Other Delights”, in Ruth Lane Moushabeck, editor, From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa, London: I.B. Tauris, →ISBN, page 4:
      [T]he term couscous is applied to the cereal along with a great variety of accompanying tajins (stews) and desserts.
    • 2014, Naho Terada; Ettouhami Moulay Ahmed, Moroccan Cookbook: Night and Day (Momo Book), [Japan]: マイルスタッフ (インプレス), →ISBN, page 100:
      The specialized restaurants that only serve tajin dishes are one of the essential destinations of Morocco. [...] When at a tajin restaurant in Morocco, relax, unwind, and converse like the locals while waiting for the food to be prepared.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.