tucca

Latin

Etymology

Unknown, probably Celtic or from a Pre-Celtic substrate,[1] perhaps from Proto-Indo-European *tewk- (to swell; fat).[2][3] Cognate of Umbrian toco (liquid lard) and Gaulish tuccus (back).

Pronunciation

Noun

tucca f (genitive tuccae); first declension[2]

  1. some kind of sauce[4] or broth, possibly liquid lard

Usage notes

This word appears in the Latin–Greek glossary of Pseudo-Philoxenus with the Greek gloss κατάχυμα ζωμοῦ (katákhuma zōmoû, lard sauce).[5]

Derived terms

Descendants

  • Friulian: tocj
  • Italian: tocco
  • Ligurian: tuccu
  • Spanish: tuco
  • Venetian: tocio

See also

  • Tucca

References

  1. Sereni, Emilio (1997), “Vita e tecniche forestali nella Liguria antica”, in Annali dell’Istituto «Alcide Cervi» (in Italian), volume 19, page 131, note 318
  2. Walde, Alois; Hofmann, Johann Baptist (1954), tucca”, in Lateinisches etymologisches Wörterbuch (in German), volume II, 3rd edition, Heidelberg: Carl Winter, page 713
  3. Fleuriot, Léon (1991), “Celtoromanica in the Light of the Newly Discovered Celtic Inscriptions”, in Zeitschrift für Celtische Philologie, volume 44, issue 1, →DOI, page 14
  4. Nettleship, Henry (1889) Contributions to Latin Lexicography. Oxford, Clarendon Press, page 602
  5. Charles Labbé, editor (1679) Cyrilli, Philoxeni, aliorumque veterum Glossaria latino-graeca [], Paris: Louis Billaine, page 188
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