Venetian red

Venetian red (plural Venetian reds)

1. A brownish red colour.

   Venetian red:  

2. A pigment producing this colour, derived from nearly pure ferric oxide (Fe₂O₃) of the hematite type.

Venetian red (comparative more Venetian red, superlative most Venetian red)

1. Of a brownish red colour.

• (reds) red; blood red, brick red, burgundy, cardinal, carmine, carnation, cerise, cherry, cherry red, Chinese red, cinnabar, claret, crimson, damask, fire brick, fire engine red, flame, flamingo, fuchsia, garnet, geranium, gules, hot pink, incarnadine, Indian red, magenta, maroon, misty rose, nacarat, oxblood, pillar-box red, pink, Pompeian red, poppy, raspberry, red violet, rose, rouge, ruby, ruddy, salmon, sanguine, scarlet, shocking pink, stammel, strawberry, Turkey red, Venetian red, vermillion, vinaceous, vinous, violet red, wine ^{(Category: en:Reds)}

• deinnervate