volkorenmeel

Dutch

Etymology

From vol +‎ koren +‎ meel, perhaps a calque of German Vollkornmehl.

Pronunciation
  • IPA(key): /vɔlˈkoː.rə(n)ˌmeːl/
  • Hyphenation: vol‧ko‧ren‧meel

Noun

volkorenmeel n (uncountable)

  1. Wholemeal flour. [from early 20th c.]

Derived terms
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