xiaolongbao

See also: xiǎolóngbāo

English

Etymology

From the Hanyu Pinyin romanization of Mandarin 小籠包／小笼包 (xiǎolóngbāo, literally “little-basket dumpling”).

Pronunciation

(Received Pronunciation) IPA^(key): /ˈʃaʊlɒŋbaʊ/
(UK) IPA^(key): /ˈʃaʊlɔŋbaʊ/ or IPA^(key): /ʃaʊlɔŋˈbaʊ/, shao-long-bao

Noun

xiaolongbao (plural xiaolongbao)

(Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

Translations

steamed dumpling

Chinese:
Cantonese: 小籠包／小笼包 (siu² lung⁴ baau¹)

Mandarin: 小籠包／小笼包 (zh) (xiǎolóngbāo), 小籠饅頭／小笼馒头 (xiǎolóng mántou)
Finnish: myky (fi)
French: please add this translation if you can
Japanese: 小籠包 (しょうろんぽう, shōronpō)
Korean: please add this translation if you can
Russian: сяолунба́о m or n (sjaolunbáo)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.