yukhoe

English

Alternative forms

Etymology

From Korean 육회(肉膾) (yukhoe).

Noun

yukhoe (uncountable)

yukhoe
  1. One of a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.
    • 2015, Deborah Smith, translating Han Kang, The Vegetarian, Granta 2018, p. 18:
      All of them – especially my father-in-law – enjoyed yuk hwe, a kind of beef tartar.

Translations

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