caldo verde
Portuguese
Alternative forms
Etymology
Literally, “green broth”.
Noun
caldo verde m (plural caldos verdes)
- A traditional soup in Portuguese cuisine, made from shredded Portuguese cabbage (couve-galega), potatoes, olive oil, black pepper, and salt, often accompanied by slices of chouriço
- 1973, Maria Espiñal, Pão amargo, page 88:
- A família comeu o caldo verde na santa paz do Senhor.
- (please add an English translation of this quote)
Further reading
caldo verde on the Portuguese Wikipedia.Wikipedia pt- “caldo-verde” in Dicionário infopédia da Língua Portuguesa. Porto: Porto Editora, 2003–2022.
- “caldo-verde” in Dicionário Priberam da Língua Portuguesa.
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