dinuguan

From Tagalog dinuguan.

dinuguan (uncountable)

1. A savoury Filipino stew of meat and/or offal simmered in a gravy of pig blood, garlic, chili and vinegar.
   • 2016 June 30, Ligaya Mishan, “Phil-Am Kusina, a Ray of Philippine Sun on Staten Island”, in New York Times‎:

     There, after graduating from Baruch College in Manhattan, their son learned to cook, filling plastic bins with traditional Filipino dishes like ginataang laing, taro leaves relaxed in coconut milk; and dinuguan, pig’s blood stew.

From duguan +‎ -in-, from dugo, literally "bled on".

• Hyphenation: di‧nu‧gu‧an
• IPA^(key): /dinuɡuˈʔan/, [dɪ.nʊ.ɣʊˈʔan]

dinuguán (Baybayin spelling ᜇᜒᜈᜓᜄᜓᜀᜈ᜔)

1. dinuguan (Filipino savory stew with pig blood)

dinuguán (Baybayin spelling ᜇᜒᜈᜓᜄᜓᜀᜈ᜔)

1. complete aspect of duguan

• “dinuguan”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018