euchloric
English
Etymology
From Ancient Greek εὔχλωρος (eúkhlōros, “greenish”), from εὐ- (eu-, “well”) + χλωρός (khlōrós, “pale green”). Coined by British chemist Humphry Davy.
Adjective
euchloric (not comparable)
- (chemistry, obsolete) Relating to, or consisting of, euchlorine.
- 1815, Thomas Thomson, Annals of philosophy:
- And Davy does not say that the euchloric acid was mixed with oxygen, nor that the salt remaining was six times or three times oxygenated.
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