himay

• Hyphenation: hi‧may
• IPA^(key): /hiˈmaj/, [hɪˈmaɪ̯]

himáy

1. removal of inedible parts of food to separate the edible part (of chicken, fish, crab, shrimp, corn, beans, etc.)
2. stringing and cutting into small pieces of beans (in preparation for cooking)
3. (figurative) review or examination of something in detail

• gadgad

himáy

1. removed of all inedible parts (of chicken, fish, crab, shrimp, corn, beans, etc.)
2. stringed and cut into small pieces (of beans prepared for cooking)

• Hyphenation: hi‧may
• IPA^(key): /ˈhimaj/, [ˈhi.maɪ̯]

himay

1. rest after work
2. relaxed drinking or smoking after eating or before going to bed