minyak masak

Malay

Etymology

minyak (“oil”) +‎ masak (“cook”).

Pronunciation

(Johor-Selangor) IPA^(key): /miɲak masak̚/

Noun

minyak masak (plural minyak-minyak masak, informal 1st possessive minyak masakku, 2nd possessive minyak masakmu, 3rd possessive minyak masaknya)

cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking.

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