nouvelle cuisine

English

Etymology

Borrowed from French nouvelle cuisine (“new cuisine”).

Noun

nouvelle cuisine (plural nouvelle cuisines or nouvelles cuisines)

  1. A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.

Hypernyms
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.