pıhtı

See also: pihti

Turkish

Etymology

From Ottoman Turkish پختی‎ (pıhtı), from Persian ‎ (“jelly”).

Noun

pıhtı (definite accusative pıhtıyı, plural pıhtılar)

clotted blood
coagulated liquid

References

Kélékian, Diran (1911), “پختی”, in Dictionnaire turc-français, Constantinople: Mihran, page 317
Redhouse, James W. (1890), “پختی”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 439
The Redhouse Dictionary Turkish/Ottoman English, 21st edition, 2013, →ISBN, page 932

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