pad thai

English

Alternative forms

pad Thai
phad thai, phad Thai
phat thai, phat thai

Etymology

From Thai ผัดไทย (pàt-tai, “Thai stir-fry”).

Pronunciation

(Received Pronunciation) IPA^(key): /ˌpæd ˈtaɪ/, /ˌpad ˈtʌɪ/[1]
(General American) IPA^(key): /ˌpæd ˈtaɪ/, /ˌpɑːd ˈtaɪ/[2]
Rhymes: -aɪ

Noun

pad thai (uncountable)

A Thai dish of stir-fried noodles with egg, tamarind, peanuts and other ingredients.

Translations

Thai dish

Chinese:
Mandarin: 泰式炒金邊粉／泰式炒金边粉 (Tàishì chǎo jīnbiānfěn)
Esperanto: pad taj
Finnish: phat thai, pad thai
Japanese: パッタイ (pattai)
Khmer: ផាត់ថៃ (phat thay)
Korean: 팟타이 (pat'tai)
Lao: ຜັດໄທ (phat thai)
Russian: пад та́й m (pad táj)
Swedish: pad thai (sv)
Thai: ผัดไทย (th) (pàt-tai)
Vietnamese: Pad Thái

References

“phad thai, n.”, in OED Online ⁠, Oxford, Oxfordshire: Oxford University Press, March 2017.
“pad thai”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.

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