sausizza
Sicilian
Alternative forms
- sasizza (used more frequently today)
Etymology
From Late Latin salsīcia, neuter plural of salsīcius (“seasoned with salt”), derivative of Latin salsus (“salted”), from sal (“salt”). More at salt. Compare Spanish salchicha, Italian salsiccia, French saucisse, English sausage.
Pronunciation
- IPA(key): /sawˈsit.t͡sa/, [ sawˈsit.t͡sa ]
- Hyphenation: sau‧sìz‧za
Noun
sausizza f (plural sausizzi)
See also
- sautari
- satari
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