siomai

From Tagalog siomai, ultimately from either Hokkien 燒賣／烧卖 (sio-māi) or Cantonese 燒賣／烧卖 (siu¹ maai⁶⁻²).

• Hyphenation: sio‧mai

siomai

1. a shumai from the Philippines; a traditional steamed Chinese pork dumpling served in dim sum

From either Hokkien 燒賣／烧卖 (sio-māi) or Cantonese 燒賣／烧卖 (siu¹ maai⁶⁻²).

• IPA^(key): /ˈsjomaj/, [ˈs̪ju.maɪ̯]

siomai

1. shumai

• siomaian

From Hokkien 燒賣／烧卖 (sio-māi, “shumai”).

• IPA^(key): /siˈomaj/, [siˈo.mai̯]
• Hyphenation: si‧o‧mai

siomai (first-person possessive siomaiku, second-person possessive siomaimu, third-person possessive siomainya)

1. shumai, a traditional steamed Chinese dumpling.

As Indonesian has majority Muslim population, the siomai most likely is not a pork-based one.

• siomay

• “siomai” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

• Hyphenation: sio‧mai
• IPA^(key): /siˈomaj/, [ˈʃo.maɪ̯]

siomai

1. (common) Alternative spelling of siyomay