tikoy

Bikol Central

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation
  • Hyphenation: ti‧koy
  • IPA(key): /ˈtikoi/, [ˈtikoɪ̯]

Noun

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Cebuano

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation
  • Hyphenation: ti‧koy
  • IPA(key): /ˈtikoj/, [ˈt̪i.kuɪ̯]

Noun

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Chavacano

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Noun

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Hiligaynon

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Noun

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Tagalog

Etymology

Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Pronunciation
  • Hyphenation: ti‧koy
  • IPA(key): /ˈtikoj/, [ˈti.xoɪ̯]

Noun

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Waray-Waray

Etymology

From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).

Noun

tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)
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