Bleuchâtel

Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]

Bleuchâtel cheese

See also

References

"Products of Neuchatel". Retrieved 7 June 2012.
"Bleuchâtel". Le Gruyere Switzerland. Retrieved 7 June 2012.

Swiss cheeses
List of Swiss cheeses Swiss-type cheeses Appenzeller Belper Hirn Belper Knolle Berner Alpkäse Bleuchâtel Emmental Gruyère L'Etivaz Raclette du Valais Sbrinz Schabziger Scharfe Maxx Tête de Moine Tilsit Tomme Vaudoise Vacherin Fribourgeois Vacherin Mont d'Or Ziger/Sérac

List of blue cheeses

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