طاجن

Arabic

طَاجِن

Alternative forms

  • طِيجَن‎ (ṭījan), طَيْجَن‎ (ṭayjan)

Etymology

From earlier طِيجَن‎ (ṭījan), طَيْجَن‎ (ṭayjan), from Aramaic טֵיגְנָא‎ / ܛܐܓܢܐ‎, ܛܓܢܐ‎ (ṭēgnā, “frying pan”), from Ancient Greek τήγανον (tḗganon), τάγηνον (tágēnon, “frying pan”).

Pronunciation

  • IPA(key): /tˤaː.d͡ʒin/

Noun

طَاجِن • (ṭājin) m (plural طَوَاجِن‎ (ṭawājin))

  1. tajine

Declension

Derived terms

  • مُطَجَّن‎ (muṭajjan, “tajine-prepared meat”)

Descendants

  • Andalusian Arabic: طجين‎ (ṭajīn), طاجين‎ (ṭājīn), طاجن‎ (ṭājin, ṭājan)
  • Maltese: taġen
  • Moroccan Arabic: طجين‎ (ṭajīn), طاجين‎ (ṭājīn)

References

  • Corriente, Federico; Pereira, Christophe; Vicente, Angeles, editors (2017) Dictionnaire du faisceau dialectal arabe andalou. Perspectives phraséologiques et étymologiques (in French), Berlin: De Gruyter, page 802
  • Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 69
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