七味葡萄散

Chinese
seven taste Portugal
 
adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose
trad. (七味葡萄散) 七 味 葡 萄 散
simp. #(七味葡萄散) 七 味 葡 萄 散

Pronunciation

Noun

七味葡萄散

  1. A yellowish-brown powder used in traditional Mongolian medicine "to remove heat from the lungs, to relieve cough and dyspnea in the treatment of cough due to tuberculosis, dyspnea in the aged, a depressed sensation and stuffiness in the chest".

Qiwei Putao powder has the following herbal ingredients:

Name Chinese (S) Grams
Fructus Vitis Viniferae 白葡萄干 180
Gypsum Fibrosum 石膏 90
Flos Carthami 红花 90
Radix Glycyrrhizae 甘草 90
Rhizoma Cyperi 香附 60
Cortex Cinnamomi 桂皮 60
Fructus Punicae Granati 酸石榴 60

References
  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.
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