加菜

Chinese

		to add; plus	dish (type of food); vegetables
trad. (加菜)		加	菜
simp. ^#(加菜)		加	菜

Pronunciation

Mandarin
(Pinyin): jiācài

(Zhuyin): ㄐㄧㄚㄘㄞˋ
Min Nan (POJ): ka-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiācài
  - Zhuyin: ㄐㄧㄚㄘㄞˋ
  - Tongyong Pinyin: jiacài
  - Wade–Giles: chia¹-tsʻai⁴
  - Yale: jyā-tsài
  - Gwoyeu Romatzyh: jiatsay
  - Palladius: цзяцай (czjacaj)
  - Sinological IPA ^(key): /t͡ɕjä⁵⁵ t͡sʰaɪ̯⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: ka-chhài
  - Tâi-lô: ka-tshài
  - Phofsit Daibuun: kazhaix
  - IPA (Xiamen): /ka⁴⁴⁻²² t͡sʰai²¹/
  - IPA (Quanzhou): /ka³³ t͡sʰai⁴¹/
  - IPA (Zhangzhou): /ka⁴⁴⁻²² t͡sʰai²¹/
  - IPA (Taipei): /ka⁴⁴⁻³³ t͡sʰai¹¹/
  - IPA (Kaohsiung): /ka⁴⁴⁻³³ t͡sʰai²¹/

Verb

加菜

to add a dish

Derived terms

加菜金 (jiācàijīn)

Japanese

Kanji in this term
加	菜
か Grade: 4	な Grade: 4

Proper noun

加(か)菜(な) • (Kana)

a female given name

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