发面

Chinese

For pronunciation and definitions of 发面 – see 發麵 (“dough that has risen by fermentation; leavened dough; to cause dough to rise by fermentation”). (This term, 发面, is the simplified form of 發麵.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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