塩
See also: 𥂁
| ||||||||
Translingual
| Traditional | 鹽 |
|---|---|
| Shinjitai | 塩 |
| Simplified | 盐 |
Han character
塩 (Kangxi radical 32, 土+10, 13 strokes, cangjie input 土人口廿 (GORT), composition ⿰土𬐚)
References
- KangXi: not present, would follow page 236, character 34
- Dai Kanwa Jiten: character 5382
- Dae Jaweon: page 474, character 27
- Hanyu Da Zidian (first edition): not present, would follow volume 1, page 472, character 11
- Unihan data for U+5869
Chinese
| For pronunciation and definitions of 塩 – see 鹽 (“salt; salty substance, especially table salt; salt; etc.”). (This character, 塩, is a variant form of 鹽.) |
Japanese
| 塩 | |
| 鹽 |
Glyph origin
Japanese shinjitai simplified from 鹽 (臣 (chén) → 土 and 鹵 (lǔ) → 口 (kǒu)). In the 1946 Tōyō kanji list.
Readings
Compounds
- 塩梅 (anbai)
Etymology 1
| Kanji in this term |
|---|
| 塩 |
| しお Grade: 4 |
| kun’yomi |
| Alternative spelling |
|---|
| 鹽 (kyūjitai) |
⟨sipo⟩ → /ɕiɸo/ → /ɕiwo/ → /ɕio/
From Old Japanese, cited in the Kojiki of 712 CE.[1] The Old Japanese term is cognate to Ainu シッポ (sippo).
Cognate with 潮 (shio, “[ocean] tide”).[1][2]
The medial consonant had already lenited to /w/ by 1603, as recorded in the Nippo Jisho.[3]
Noun
Derived terms
Etymology 2
| Kanji in this term |
|---|
| 塩 |
| えん Grade: 4 |
| on’yomi |
| Alternative spelling |
|---|
| 鹽 (kyūjitai) |
From Middle Chinese 鹽 (MC jiᴇm, “salt”) and 鹽 (MC jiᴇmH, “to salt; salting”).
Derived terms
Derived terms
- 塩ポツ (enpotsu)
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1603, 日葡辞書: パリ本 / Vocabulario da Lingoa de Iapam (Nippo Jisho: Paris edition / Vocabulary of the Language of Japan) (in Japanese and Portuguese), 1976 reprint, Tōkyō: Bensei Publishing, entry visible here as the third entry below the yellow-highlighted term on the left
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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