食塩

Japanese

Kanji in this term
食	塩
しょく Grade: 2	えん Grade: 4
kan’on

Alternative spelling
食鹽 (kyūjitai)

Pronunciation

On’yomi: Kan’on

(Tokyo) しょくえん [shòkúꜜèǹ] (Nakadaka – [2])[1]
IPA^(key): [ɕo̞kɯ̟ᵝẽ̞ɴ]

Noun

食(しょく)塩(えん) • (shokuen)

table salt
食塩(しょくえん)を摂(と)り過(す)ぎると血圧(けつあつ)を上(あ)げる
shokuen o torisugiru to ketsuatsu o ageru
excess intake of salt raises blood pressure

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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