封肉

Chinese

		to confer; to grant; to seal to confer; to grant; to seal; (a measure word)	meat; flesh
simp. and trad. (封肉)		封	肉
alternative forms		烘肉

Pronunciation

Min Nan (POJ): hong-bah / hong-mah

Min Nan
- (Hokkien: General Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: hong-bah
  - Tâi-lô: hong-bah
  - Phofsit Daibuun: hongbaq
  - IPA (Taipei, Kaohsiung): /hɔŋ⁴⁴⁻³³ baʔ³²/
  - IPA (Xiamen): /hɔŋ⁴⁴⁻²² baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hong-mah
  - Tâi-lô: hong-mah
  - Phofsit Daibuun: hongmaq
  - IPA (Quanzhou): /hɔŋ³³ mãʔ⁵/

Noun

封肉

(Quanzhou and Xiamen Hokkien) a kind of braised meat

Synonyms

扣肉 (kòuròu)
炕肉

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