撈麵

See also: 捞面

Chinese

Etymology 1
to mix; to stir flour; noodles
trad. (撈麵/撈麪) 撈 麵/麪
simp. (捞面) 捞 面
alternative forms 攎麵／𢫘面
撈麵 (Cantonese lo mein) with wontons and oyster sauce.

Pronunciation

Noun

撈麵

  1. (chiefly Cantonese) lo mein (seasoned mixed noodles)
Descendants
  • → English: lo mein

See also


Etymology 2
fish up flour; noodles
trad. (撈麵/撈麪) 撈 麵/麪
simp. (捞面) 捞 面
撈麵 (boiled noodles) with toppings.

Pronunciation

Verb

撈麵

  1. to scoop up noodles from a pot

Noun

撈麵

  1. boiled noodles (not in any broth)


Etymology 3
to blanch; to scald flour; noodles
trad. (撈麵/撈麪) 撈 麵/麪
simp. (捞面) 捞 面
alternative forms 𠔠麵／𠔠面

Pronunciation

  • Min Dong
    • (Fuzhou)
      • Bàng-uâ-cê: lò̤-miêng
      • Sinological IPA (key): /l̃o⁵³⁻²¹ miɛŋ²⁴²/

Verb

撈麵

  1. (Min Dong) to blanch noodles
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