果醬

Chinese

		fruit; result	jam; thick sauce
trad. (果醬)		果	醬
simp. (果酱)		果	酱

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: guǒjiàng
  - Zhuyin: ㄍㄨㄛˇ ㄐㄧㄤˋ
  - Tongyong Pinyin: guǒjiàng
  - Wade–Giles: kuo³-chiang⁴
  - Yale: gwǒ-jyàng
  - Gwoyeu Romatzyh: guoojianq
  - Palladius: гоцзян (goczjan)
  - Sinological IPA ^(key): /kwɔ²¹⁴⁻²¹¹ t͡ɕjɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwo² zoeng³
  - Yale: gwó jeung
  - Cantonese Pinyin: gwo² dzoeng³
  - Guangdong Romanization: guo² zêng³
  - Sinological IPA ^(key): /kʷɔː³⁵ t͡ʃœːŋ³³/
Hakka
- (Meixian)
  - Guangdong: guo³ jiong⁴
  - Sinological IPA: /kuo³¹ t͡ɕiɔŋ⁵³/
Min Nan
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: kó-chiùⁿ
  - Tâi-lô: kó-tsiùnn
  - Phofsit Daibuun: koycviux
  - IPA (Xiamen): /ko⁵³⁻⁴⁴ t͡ɕiũ²¹/
- (Teochew)
  - Peng'im: guê² zion³
  - Pe̍h-ōe-jī-like: kué tsiòⁿ
  - Sinological IPA ^(key): /kue⁵²⁻³⁵ t͡sĩõ²¹³/

果醬

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