榨汁

See also: 搾汁

Chinese

		salted vegetable; to extract	juice
trad. (榨汁/搾汁)		榨/搾	汁
simp. (榨汁)		榨	汁

Pronunciation

Mandarin
(Pinyin): zhàzhī

(Zhuyin): ㄓㄚˋ ㄓ
Cantonese (Jyutping): zaa³ zap¹, zaa¹ zap¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhàzhī
  - Zhuyin: ㄓㄚˋ ㄓ
  - Gwoyeu Romatzyh: jahjy
  - IPA ^(key): /ʈ͡ʂä⁵¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: zhàzhīr
  - Zhuyin: ㄓㄚˋ ㄓㄦ
  - Gwoyeu Romatzyh: jahjel
  - IPA ^(key): /ʈ͡ʂä⁵¹ ʈ͡ʂʐ̩əɻ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zaa³ zap¹, zaa¹ zap¹
  - Yale: ja jāp, jā jāp
  - Cantonese Pinyin: dzaa³ dzap⁷, dzaa¹ dzap⁷
  - Guangdong Romanization: za³ zeb¹, za¹ zeb¹
  - IPA ^(key): /t͡säː³³ t͡sɐp̚⁵/, /t͡säː⁵⁵ t͡sɐp̚⁵/

Verb

榨汁

to extract fruit juice

Derived terms

榨汁機／榨汁机 (zhàzhījī)

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