渋

渋 (Kangxi radical 85, 水+8, 11 strokes, cangjie input 水卜一人 (EYMO), four-corner 3118₁, composition ⿰氵⿳止丷八)

• 澁 (Kyūjitai form)

• KangXi: not present, would follow page 633, character 37
• Dai Kanwa Jiten: character 17750
• Dae Jaweon: page 1039, character 20
• Hanyu Da Zidian (first edition): not present, would follow volume 3, page 1647, character 6
• Unihan data for U+6E0B

Japanese shinjitai, simplified from 澁 by replacing 𣥖 with four dots.

(common “Jōyō” kanji, shinjitai kanji, kyūjitai form 澁)

1. astringent taste of unripe persimmon (kaki) fruit

• Go-on: しゅう (shū)^{←しふ (sifu, historical)}
• Kan-on: そう (sō)^{←そふ (sofu, historical)}
• Kan’yō-on: じゅう (jū, Jōyō)^{←じふ (zifu, historical)}
• Kun: しぶい (shibui, 渋い, Jōyō); しぶ (shibu, 渋, Jōyō); しぶる (shiburu, 渋る, Jōyō)