漿果

See also: 浆果

Chinese

		starch paste; broth; serum starch paste; broth; serum; to starch	fruit; result
trad. (漿果)		漿	果
simp. (浆果)		浆	果

Pronunciation

Mandarin
(Pinyin): jiāngguǒ

(Zhuyin): ㄐㄧㄤㄍㄨㄛˇ
Cantonese (Jyutping): zoeng¹ gwo²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiāngguǒ
  - Zhuyin: ㄐㄧㄤㄍㄨㄛˇ
  - Tongyong Pinyin: jiangguǒ
  - Wade–Giles: chiang¹-kuo³
  - Yale: jyāng-gwǒ
  - Gwoyeu Romatzyh: jiangguoo
  - Palladius: цзянго (czjango)
  - Sinological IPA ^(key): /t͡ɕjɑŋ⁵⁵ kwɔ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zoeng¹ gwo²
  - Yale: jēung gwó
  - Cantonese Pinyin: dzoeng¹ gwo²
  - Guangdong Romanization: zêng¹ guo²
  - Sinological IPA ^(key): /t͡ʃœːŋ⁵⁵ kʷɔː³⁵/

Noun

漿果

berry

Japanese

Kanji in this term
漿	果
しょう Hyōgaiji	か Grade: 4
on’yomi

Noun

漿(しょう)果(か) • (shōka)

(botany) berry

Korean

Hanja in this term
漿	果

Noun

漿果 • (janggwa) (hangeul 장과)

Hanja form^? of 장과 (“berry”).

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