炒冷飯
See also: 炒冷饭
Chinese
saute; pan-fry; to fry; fried |
cold cooked rice; leftover cooked rice | ||
|---|---|---|---|
| trad. (炒冷飯) | 炒 | 冷飯 | |
| simp. (炒冷饭) | 炒 | 冷饭 | |
| Literally: “to stir-fry cold rice”. | |||
Pronunciation
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.