烹龙炮凤

Chinese

For pronunciation and definitions of 烹龙炮凤 – see 烹龍炮鳳 (“luxurious delicacy”). (This term, 烹龙炮凤, is the simplified form of 烹龍炮鳳.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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