烹

烹 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 卜口弓火 (YRNF), four-corner 0033₂, composition ⿱亨灬)

• 䥋 𢴒 𨢶

• KangXi: page 671, character 21
• Dai Kanwa Jiten: character 19049
• Dae Jaweon: page 1080, character 16
• Hanyu Da Zidian (first edition): volume 3, page 2207, character 4
• Unihan data for U+70F9

Phono-semantic compound (形聲, OC *pqʰraːŋ) : phonetic 亨 (OC *qʰaŋʔ, *pqʰraːŋ, *qʰraːŋ) + semantic 灬.

烹

1. to boil; to cook

   • 蒙舍蠻以椒、薑、桂和烹而飲之。 [Classical Chinese, trad.]
     蒙舍蛮以椒、姜、桂和烹而饮之。 [Classical Chinese, simp.]

     From: Tang Dynasty, Fan Chuo, Manshu, chapter 7, part 7

     Méngshè Mán yǐ jiāo, jiāng, guì hé pēng ér yǐn zhī. [Pinyin]

     The Mengshe Barbarians use pepper, ginger, and cinnamon to boil as a drink.

2. to boil somebody alive (a punishment in imperial China)
3. to forge; to smelt
4. (cooking) to fry quickly in hot oil and stir in sauce
5. to brew; to infuse

(uncommon “Hyōgai” kanji)

1. boil, simmer

• Go-on: ひょう (hyō)^{←ひやう (fyau, historical)}
• Kan-on: ほう (hō)^{←はう (fau, historical)}
• Kun: にる (niru, 烹る)

• 烹炊(ほうすい) (hōsui)
• 烹鮮(ほうせん) (hōsen)
• 烹雑(ほうぞう) (hōzō)
• 割烹(かっぽう) (kappō)

• 狡兎(こうと)死(し)して走狗(そうく)烹(に)らる (kōto shi shite sōku niraru)
• 五鼎(ごてい)に食(く)わずんば死(し)して五鼎(ごてい)に烹(に)られん (gotei ni kuwazunba shi shite gotei ni niraren)

烹 • (paeng) (hangeul 팽, revised paeng, McCune–Reischauer p'aeng, Yale phayng)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

烹 (phanh, phừng)