烹龙煮凤

Chinese

For pronunciation and definitions of 烹龙煮凤 – see 烹龍煮鳳. (This term, 烹龙煮凤, is the simplified form of 烹龍煮鳳.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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