煎餃

See also: 煎饺

Chinese

		pan-fry	dumplings with meat filling
trad. (煎餃)		煎	餃
simp. (煎饺)		煎	饺

Pronunciation

Mandarin
(Pinyin): jiānjiǎo

(Zhuyin): ㄐㄧㄢㄐㄧㄠˇ
Cantonese (Jyutping): zin¹ gaau²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiānjiǎo
  - Zhuyin: ㄐㄧㄢㄐㄧㄠˇ
  - Gwoyeu Romatzyh: jianjeau
  - Tongyong Pinyin: jianjiǎo
  - Sinological IPA ^(key): /t͡ɕjɛn⁵⁵ t͡ɕjɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zin¹ gaau²
  - Yale: jīn gáau
  - Cantonese Pinyin: dzin¹ gaau²
  - Guangdong Romanization: jin¹ gao²
  - Sinological IPA ^(key): /t͡siːn⁵⁵ käːu̯³⁵/

Noun

煎餃

(Taiwan) Japanese-style gyoza

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