甜醬

Chinese

		sweet	jam; thick sauce
trad. (甜醬)		甜	醬
simp. (甜酱)		甜	酱

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tiánjiàng
  - Zhuyin: ㄊㄧㄢˊ ㄐㄧㄤˋ
  - Tongyong Pinyin: tiánjiàng
  - Wade–Giles: tʻien²-chiang⁴
  - Yale: tyán-jyàng
  - Gwoyeu Romatzyh: tyanjianq
  - Palladius: тяньцзян (tjanʹczjan)
  - Sinological IPA ^(key): /tʰjɛn³⁵ t͡ɕjɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: tim⁴ zoeng³
  - Yale: tìhm jeung
  - Cantonese Pinyin: tim⁴ dzoeng³
  - Guangdong Romanization: tim⁴ zêng³
  - Sinological IPA ^(key): /tʰiːm²¹ t͡ʃœːŋ³³/
Min Nan
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: tiⁿ-chiàuⁿ
  - Tâi-lô: tinn-tsiàunn
  - Phofsit Daibuun: dvicviaux
  - IPA (Penang): /tĩ³³⁻²¹ t͡ɕiãu²¹/
Xiang
- (Changsha)
  - Wiktionary: dienn² zian⁴
  - Sinological IPA ^(key) (old-style): /tiẽ¹³ t͡siæn⁴⁵/
  - Sinological IPA ^(key) (new-style): /tiẽ¹³ t͡ɕiæn⁴⁵/

甜醬

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