番茄醬
Chinese
| foreign eggplant; tomato; chilli pepper | jam; thick sauce | ||
|---|---|---|---|
| trad. (番茄醬) | 番茄 | 醬 | |
| simp. (番茄酱) | 番茄 | 酱 | |
Pronunciation
Synonyms
| Dialectal synonyms of 番茄醬 (“ketchup”) [map] | ||
|---|---|---|
| Variety | Location | Words |
| Formal (Written Standard Chinese) | 番茄醬 | |
| Mandarin | Beijing | 番茄醬 |
| Taiwan | 番茄醬 | |
| Malaysia | 茄汁 | |
| Cantonese | Guangzhou | 茄汁 |
| Hong Kong | 茄汁 | |
| Taishan | 茄汁 | |
| Dongguan | 茄汁 | |
| Hakka | Miaoli (N. Sixian) | 番茄醬, 妥瑪多醬 |
| Liudui (S. Sixian) | 妥瑪多醬, 番茄醬 | |
| Hsinchu (Hailu) | 妥瑪多醬 | |
| Dongshi (Dabu) | 妥瑪多醬 | |
| Hsinchu (Raoping) | 番茄醬, 妥瑪多醬 | |
| Yunlin (Zhao'an) | 番茄醬 | |
| Min Nan | Taipei | khe-chiap-puh |
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.