真魚
Japanese
| Kanji in this term | |
|---|---|
| 真 | 魚 |
| ま Grade: 3 |
な Grade: 2 |
| kun’yomi | |
Etymology
Originally a compound of 真 (ma, “true”) + 魚 (na, “fish; side dish”), from the way that edible fish was often used as the main side dish at meals. The na element was variously spelled 菜 (literally “vegetables”), 魚 (literally “fish”), and 肴 (literally “side dish”) depending on context.[1][2]
Derived terms
Derived terms
- 真魚の祝い (mana no iwai): a ceremony to mark a child's transition to eating solid food
- まな板 (manaita): a cutting board
- 真魚鰹 (managatsuo): a harvest fish< a silver pomfret
- 真魚咋 (managui), 真魚食い (managui): an excellent meal of prepared fish
- 真魚箸 (manabashi): cooking chopsticks
- 真魚始 (mana hajime): a ceremony to mark a child's transition to eating solid food
References
- 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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