糖類

Chinese

		sugar; sweets; candy	kind; type; class kind; type; class; category; similar; like; to resemble
trad. (糖類/醣類)		糖/醣	類
simp. (糖类)		糖	类

Pronunciation

Mandarin
(Pinyin): tánglèi

(Zhuyin): ㄊㄤˊ ㄌㄟˋ
Cantonese (Jyutping): tong⁴ leoi⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tánglèi
  - Zhuyin: ㄊㄤˊ ㄌㄟˋ
  - Tongyong Pinyin: tánglèi
  - Wade–Giles: tʻang²-lei⁴
  - Yale: táng-lèi
  - Gwoyeu Romatzyh: tarngley
  - Palladius: танлэй (tanlɛj)
  - Sinological IPA ^(key): /tʰɑŋ³⁵ leɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: tong⁴ leoi⁶
  - Yale: tòhng leuih
  - Cantonese Pinyin: tong⁴ loey⁶
  - Guangdong Romanization: tong⁴ lêu⁶
  - Sinological IPA ^(key): /tʰɔːŋ²¹ lɵy̯²²/

Noun

糖類

(biochemistry) saccharide; carbohydrate
sugar (as a general category)
精緻糖類製品／精致糖类制品 ― jīngzhì tánglèi zhìpǐn ― refined sugar product

Synonyms

(carbohydrate): 碳水化合物 (tànshuǐ huàhéwù)

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