红菜汤

See also: 紅菜湯

Chinese

For pronunciation and definitions of 红菜汤 – see 紅菜湯 (“borscht”). (This term, 红菜汤, is the simplified form of 紅菜湯.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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