翻炒

Chinese

		flit about; translate; turn over	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (翻炒)		翻	炒
simp. ^#(翻炒)		翻	炒

Pronunciation

Mandarin
(Pinyin): fānchǎo

(Zhuyin): ㄈㄢㄔㄠˇ
Cantonese (Jyutping): faan¹ caau²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fānchǎo
  - Zhuyin: ㄈㄢㄔㄠˇ
  - Tongyong Pinyin: fanchǎo
  - Wade–Giles: fan¹-chʻao³
  - Yale: fān-chǎu
  - Gwoyeu Romatzyh: fanchao
  - Palladius: фаньчао (fanʹčao)
  - Sinological IPA ^(key): /fän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faan¹ caau²
  - Yale: fāan cháau
  - Cantonese Pinyin: faan¹ tsaau²
  - Guangdong Romanization: fan¹ cao²
  - Sinological IPA ^(key): /faːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

翻炒

to stir-fry

Pronunciation

Cantonese (Jyutping): faan¹ caau²

Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faan¹ caau²
  - Yale: fāan cháau
  - Cantonese Pinyin: faan¹ tsaau²
  - Guangdong Romanization: fan¹ cao²
  - Sinological IPA ^(key): /faːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

翻炒

(Cantonese) to repeat something done in the past; to rehash

Synonyms

(to repeat something done in the past) 炒冷飯／炒冷饭 (chǎo lěngfàn)

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