肉膾

Chinese

		meat; flesh	minced fish or meat
trad. (肉膾)		肉	膾
simp. (肉脍)		肉	脍

Pronunciation

Mandarin
(Pinyin): ròukuài

(Zhuyin): ㄖㄡˋ ㄎㄨㄞˋ
Cantonese (Jyutping): juk⁶ kui²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròukuài
  - Zhuyin: ㄖㄡˋ ㄎㄨㄞˋ
  - Tongyong Pinyin: ròukuài
  - Wade–Giles: jou⁴-kʻuai⁴
  - Yale: ròu-kwài
  - Gwoyeu Romatzyh: rowkuay
  - Palladius: жоукуай (žoukuaj)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ kʰwaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ kui²
  - Yale: yuhk kúi
  - Cantonese Pinyin: juk⁹ kui²
  - Guangdong Romanization: yug⁶ kui²
  - Sinological IPA ^(key): /jʊk̚² kʰuːi̯³⁵/

Noun

肉膾

yukhoe (Korean dish)

Japanese

Kanji in this term
肉	膾
ゆっ Grade: 2	け Hyōgaiji
irregular

Etymology

From Korean 육회(肉膾) (yukhoe).

Pronunciation

(Tokyo) ユッケ [yúꜜkkè] (Atamadaka – [1])[1]
IPA^(key): [jɯ̟ᵝk̚ke̞]

Noun

肉膾(ユッケ) • (yukke)

yukhoe (Korean dish)

Hypernyms

膾(フェ) (fe)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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