肉茧仔

See also: 肉繭仔

Chinese

For pronunciation and definitions of 肉茧仔 – see 肉繭仔 (“Taiwanese meat roll”). (This term, 肉茧仔, is the simplified form of 肉繭仔.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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