腌菜

See also: 醃菜

Chinese

For pronunciation and definitions of 腌菜 – see 醃菜 (“pickled vegetables; to pickle”). (This term, 腌菜, is the simplified form of 醃菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.